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Arroz con Leche (Rice Pudding) 1 - Recipe and Nutrition Facts
40

Arroz con Leche (Rice Pudding) 1 Recipe

Arroz con Leche (Rice Pudding) 1 has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.

The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Arroz con Leche (Rice Pudding) 1 has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat0%
 Calories from Carbs87%

Why this is good for you

  • High in Vitamin D
  • Very low in Cholesterol
  • No Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C1.6 mg2.6%
Vitamin D100 IU25%
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.2%
Riboflavin0.02 mg1.1%
Niacin0.38 mg1.9%
Vitamin B60.04 mg2.2%
Folate11.6 mcg2.9%
Vitamin B120 mcg
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron0.45 mg2.5%
Magnesium8 mg2%
Phosphorus18 mg1.8%
Potassium85.1 mg2.4%
Sodium421.8 mg17.6%
Zinc0.12 mg0.8%
Copper0.06 mg3.1%
Manganese0.13 mg6.3%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate60.2 g20.1%
Dietary Fiber0.5 g2%
Sugars51.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 266 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 421.8 mg 17.6%

Total Carbohydrates 60.2 g 20.1%

Dietary Fiber 0.5 g2%

Sugars 51.6 g

Protein 8.9 g 17.8%

Vitamin A 10% Vitamin C 2.6%

Calcium 31.2% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1787296 Embed Table:

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