Arroz con Leche (Rice Pudding) 1 has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin D.
The food contains 60.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Arroz con Leche (Rice Pudding) 1 has been given a composite ranking of 40, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 0% | |
Calories from Carbs | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 1.6 mg | 2.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 85.1 mg | 2.4% | ||
Sodium | 421.8 mg | 17.6% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.13 mg | 6.3% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.2 g | 20.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 51.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 421.8 mg 17.6%
Total Carbohydrates 60.2 g 20.1%
Dietary Fiber 0.5 g2%
Sugars 51.6 g
Protein 8.9 g 17.8%
Vitamin A 10% Vitamin C 2.6%
Calcium 31.2% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 2.8 g | Carbs 45 g | Fat 0.6 g
Per Serving | Calories 133
Protein 3.2 g | Carbs 31.6 g | Fat 0.2 g
Per Serving | Calories 158
Protein 5.9 g | Carbs 34.7 g | Fat 0.1 g
Per Serving | Calories 227
Protein 8 g | Carbs 48.8 g | Fat 0.1 g
Per Serving | Calories 337
Protein 33.5 g | Carbs 31.1 g | Fat 7.9 g
Per Serving | Calories 456
Protein 29.1 g | Carbs 48.2 g | Fat 16.5 g
Per Serving | Calories 184
Protein 14 g | Carbs 23.9 g | Fat 3.2 g
Per Serving | Calories 379
Protein 44.4 g | Carbs 7.2 g | Fat 18.8 g