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Arroz con Leche (rice pudding Island Style) - Recipe and Nutrition Facts
50

Arroz con Leche (rice pudding Island Style) Recipe

Arroz con Leche (rice pudding Island Style) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Arroz con Leche (rice pudding Island Style), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat1%
 Calories from Carbs85%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C2.3 mg3.9%
Vitamin D66.8 IU16.7%
Vitamin E0.06 mg0.2%
Thiamin0.03 mg2.2%
Riboflavin0.01 mg0.7%
Niacin0.26 mg1.3%
Vitamin B60.03 mg1.6%
Folate8 mcg2%
Vitamin B120 mcg
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium206 mg20.6%
Iron0.31 mg1.7%
Magnesium4 mg1%
Phosphorus12 mg1.2%
Potassium59.2 mg1.7%
Sodium110.3 mg4.6%
Zinc0.09 mg0.6%
Copper0.03 mg1.6%
Manganese0.09 mg4.3%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.7 g11.6%
Dietary Fiber0.4 g1.6%
Sugars28.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.9 g11.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0 g

Trans Fat

Cholesterol 3.3 mg 1.1%

Sodium 110.3 mg 4.6%

Total Carbohydrates 34.7 g 11.6%

Dietary Fiber 0.4 g1.6%

Sugars 28.9 g

Protein 5.9 g 11.8%

Vitamin A 6.7% Vitamin C 3.9%

Calcium 20.6% Iron 1.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1362061 Embed Table:

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