Vegetable and Yogurt Cheese Pita Sandwich has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegetable and Yogurt Cheese Pita Sandwich has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 13% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6825 IU | 136.5% | ||
Vitamin C | 164.5 mg | 274.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.42 mg | 20.9% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 553.4 mg | 15.8% | ||
Sodium | 358.1 mg | 14.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.5 mg | 25.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 358.1 mg 14.9%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 8.2 g32.8%
Sugars 6.1 g
Protein 15.3 g 30.6%
Vitamin A 136.5% Vitamin C 274.2%
Calcium 6% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 8.9 g | Carbs 2.9 g | Fat 1.8 g
Per Serving | Calories 368
Protein 18 g | Carbs 34.2 g | Fat 18.7 g
Per Serving | Calories 258
Protein 16 g | Carbs 28.2 g | Fat 10.6 g
Per Serving | Calories 515
Protein 17.6 g | Carbs 59.7 g | Fat 23.8 g
Per Serving | Calories 49
Protein 2.9 g | Carbs 8.7 g | Fat 0.6 g
Per Serving | Calories 204
Protein 10 g | Carbs 28.1 g | Fat 6.2 g
Per Serving | Calories 359
Protein 27.7 g | Carbs 37.8 g | Fat 12.2 g
Per Serving | Calories 213
Protein 13.7 g | Carbs 34.7 g | Fat 2.6 g