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Spicy Applesauce Chicken (crockpot) - Recipe and Nutrition Facts
59

Spicy Applesauce Chicken (crockpot) Recipe

Spicy Applesauce Chicken (crockpot) has a low-calorie, low-carb, low-fat and average-protein content.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Applesauce Chicken (crockpot) has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat10%
 Calories from Carbs67%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.03 mg1.7%
Riboflavin0.05 mg2.7%
Niacin0.98 mg4.9%
Vitamin B60.09 mg4.7%
Folate4 mcg1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.41 mg2.3%
Magnesium8 mg2%
Phosphorus32 mg3.2%
Potassium108.9 mg3.1%
Sodium13 mg0.5%
Zinc0.32 mg2.1%
Copper0.04 mg2%
Manganese0.13 mg6.6%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber1.2 g4.8%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.6 g0.92%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 49 Calories from Fat 0

% Daily Value *

Total Fat 0.6 g 0.92%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 10.6 mg 3.5%

Sodium 13 mg 0.5%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 1.2 g4.8%

Sugars 6.4 g

Protein 2.9 g 5.8%

Vitamin A 3.4% Vitamin C 3.7%

Calcium 1.1% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1857627 Embed Table:

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