Spicy Applesauce Chicken (crockpot) has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Applesauce Chicken (crockpot) has been given a composite ranking of 59, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 108.9 mg | 3.1% | ||
Sodium | 13 mg | 0.5% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.13 mg | 6.6% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.6 g | 0.92% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 49 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10.6 mg 3.5%
Sodium 13 mg 0.5%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 1.2 g4.8%
Sugars 6.4 g
Protein 2.9 g 5.8%
Vitamin A 3.4% Vitamin C 3.7%
Calcium 1.1% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 18 g | Carbs 11.8 g | Fat 1 g
Per Serving | Calories 318
Protein 17.5 g | Carbs 59.4 g | Fat 2.8 g
Per Serving | Calories 360
Protein 39.2 g | Carbs 28.6 g | Fat 9.4 g
Per Serving | Calories 183
Protein 26.5 g | Carbs 2.8 g | Fat 6.5 g
Per Serving | Calories 204
Protein 10 g | Carbs 28.1 g | Fat 6.2 g
Per Serving | Calories 221
Protein 8.7 g | Carbs 34.2 g | Fat 7 g
Per Serving | Calories 153
Protein 15.3 g | Carbs 23 g | Fat 2.5 g
Per Serving | Calories 359
Protein 27.7 g | Carbs 37.8 g | Fat 12.2 g