Sunny Pesto Pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunny Pesto Pasta has been given a composite ranking of 70, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 30% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1975 IU | 39.5% | ||
Vitamin C | 26.3 mg | 43.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.44 mg | 29.6% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 127.2 mcg | 31.8% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 288 mg | 28.8% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 224.3 mg | 6.4% | ||
Sodium | 302.6 mg | 12.6% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.8 g | 12.6% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 359 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 47.2 mg 15.7%
Sodium 302.6 mg 12.6%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 4.4 g17.6%
Sugars 1.2 g
Protein 27.7 g 55.4%
Vitamin A 39.5% Vitamin C 43.9%
Calcium 28.8% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 7.9 g | Carbs 37.2 g | Fat 8.8 g
Per Serving | Calories 166
Protein 4.9 g | Carbs 18.6 g | Fat 8 g
Per Serving | Calories 433
Protein 4.8 g | Carbs 12.5 g | Fat 43.2 g
Per Serving | Calories 763
Protein 39.4 g | Carbs 92 g | Fat 27.5 g
Per Serving | Calories 153
Protein 15.3 g | Carbs 23 g | Fat 2.5 g
Per Serving | Calories 49
Protein 2.9 g | Carbs 8.7 g | Fat 0.6 g
Per Serving | Calories 213
Protein 13.7 g | Carbs 34.7 g | Fat 2.6 g
Per Serving | Calories 313
Protein 17.5 g | Carbs 33 g | Fat 12.2 g