Vegetable and Cheese Lasagna has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Vegetable and Cheese Lasagna, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2465 IU | 49.3% | ||
Vitamin C | 34.8 mg | 58% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 354.6 mg | 10.1% | ||
Sodium | 541.2 mg | 22.6% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.2 g | 9.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 25.6 mg 8.5%
Sodium 541.2 mg 22.6%
Total Carbohydrates 28.2 g 9.4%
Dietary Fiber 2.3 g9.2%
Sugars 4.1 g
Protein 16 g 32%
Vitamin A 49.3% Vitamin C 58%
Calcium 33% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 15.3 g | Carbs 23 g | Fat 2.5 g
Per Serving | Calories 66
Protein 8.9 g | Carbs 2.9 g | Fat 1.8 g
Per Serving | Calories 515
Protein 17.6 g | Carbs 59.7 g | Fat 23.8 g
Per Serving | Calories 301
Protein 14.5 g | Carbs 39.5 g | Fat 10.1 g
Per Serving | Calories 272
Protein 9.5 g | Carbs 29.7 g | Fat 13.7 g
Per Serving | Calories 333
Protein 6 g | Carbs 30.2 g | Fat 21.4 g
Per Serving | Calories 143
Protein 5 g | Carbs 26.7 g | Fat 2 g
Per Serving | Calories 169
Protein 4.9 g | Carbs 23.6 g | Fat 6.3 g