Vegetable-and-Cheese Strata 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Vegetable-and-Cheese Strata 1, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 1.9 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 570 mg 23.8%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1.9 g7.6%
Sugars
Protein 17.5 g 35%
Vitamin A Vitamin C
Calcium 33.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 124
Protein 13.4 g | Carbs 13.4 g | Fat 2 g
Per Serving | Calories 140
Protein 5.7 g | Carbs 14 g | Fat 7.2 g
Per Serving | Calories 242
Protein 4.2 g | Carbs 40.1 g | Fat 6.4 g
Per Serving | Calories 242
Protein 29 g | Carbs 2.1 g | Fat 12 g