Vegetable Alfredo 2 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Vegetable Alfredo 2, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.6 g | 12.2% | ||
Dietary Fiber | 4.5 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5.9 g | 29.5% |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 886 mg 36.9%
Total Carbohydrates 36.6 g 12.2%
Dietary Fiber 4.5 g18%
Sugars
Protein 13.3 g 26.6%
Vitamin A Vitamin C
Calcium 20.8% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 24.4 g | Carbs 30.1 g | Fat 10.8 g
Per Serving | Calories 425
Protein 22.2 g | Carbs 52 g | Fat 14.4 g
Per Serving | Calories 175
Protein 3.7 g | Carbs 27.9 g | Fat 5.4 g
Per Serving | Calories 155
Protein 19.6 g | Carbs 4.3 g | Fat 6.4 g