Vegan Veggie Pasta has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Vegan Veggie Pasta, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 5% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 136.4 mg | 227.3% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.29 mg | 19.2% | ||
Riboflavin | 0.61 mg | 35.9% | ||
Niacin | 3.7 mg | 18.7% | ||
Vitamin B6 | 0.97 mg | 48.5% | ||
Folate | 131.6 mcg | 32.9% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 2 mg | 11% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 434.6 mg | 18.1% | ||
Zinc | 1.4 mg | 9.1% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 164 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 434.6 mg 18.1%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 10.4 g41.6%
Sugars 13 g
Protein 8.7 g 17.4%
Vitamin A 67.4% Vitamin C 227.3%
Calcium 10.7% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 253
Protein 11.3 g | Carbs 48.9 g | Fat 2.4 g
Per Serving | Calories 368
Protein 9.9 g | Carbs 48.7 g | Fat 15.8 g
Per Serving | Calories 401
Protein 21.1 g | Carbs 55.6 g | Fat 12.1 g
Per Serving | Calories 378
Protein 10.3 g | Carbs 49.3 g | Fat 15.6 g
Per Serving | Calories 174
Protein 15.9 g | Carbs 4.3 g | Fat 10.1 g
Per Serving | Calories 320
Protein 14.2 g | Carbs 53.1 g | Fat 7.5 g
Per Serving | Calories 571
Protein 22.8 g | Carbs 21.4 g | Fat 45.6 g
Per Serving | Calories 244
Protein 15.4 g | Carbs 31.9 g | Fat 6.7 g