Soba Noodles with Edamame and Chile has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Thiamin.
The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Soba Noodles with Edamame and Chile, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 20% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1730 IU | 34.6% | ||
Vitamin C | 59.7 mg | 99.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.31 mg | 20.7% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 266.4 mg | 7.6% | ||
Sodium | 684.1 mg | 28.5% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.87 mg | 43.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.1 g | 17.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 684.1 mg 28.5%
Total Carbohydrates 53.1 g 17.7%
Dietary Fiber 3.7 g14.8%
Sugars 1.4 g
Protein 14.2 g 28.4%
Vitamin A 34.6% Vitamin C 99.5%
Calcium 6.3% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 22 g | Carbs 28.2 g | Fat 5.7 g
Per Serving | Calories 366
Protein 35.4 g | Carbs 38.4 g | Fat 7.2 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 14.4 g | Fat 5.9 g
Per Serving | Calories 273
Protein 10.2 g | Carbs 56.5 g | Fat 2.6 g
Per Serving | Calories 162
Protein 16.5 g | Carbs 15.3 g | Fat 4.6 g
Per Serving | Calories 287
Protein 10.6 g | Carbs 64.9 g | Fat 0.5 g
Per Serving | Calories 174
Protein 15.9 g | Carbs 4.3 g | Fat 10.1 g
Per Serving | Calories 164
Protein 8.7 g | Carbs 33.3 g | Fat 1 g