Random Pantry Pasta has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Random Pantry Pasta, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 8% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1945 IU | 38.9% | ||
Vitamin C | 91.8 mg | 153% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 6.3 mg | 21% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 113 mg | 11.3% | ||
Potassium | 587.4 mg | 16.8% | ||
Sodium | 217.8 mg | 9.1% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.42 mg | 21.2% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 13.5 g | 54% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 217.8 mg 9.1%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 13.5 g54%
Sugars 0.9 g
Protein 11.3 g 22.6%
Vitamin A 38.9% Vitamin C 153%
Calcium 18.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 9.9 g | Carbs 48.7 g | Fat 15.8 g
Per Serving | Calories 255
Protein 12.4 g | Carbs 33.6 g | Fat 8.3 g
Per Serving | Calories 164
Protein 8.7 g | Carbs 33.3 g | Fat 1 g
Per Serving | Calories 401
Protein 21.1 g | Carbs 55.6 g | Fat 12.1 g
Per Serving | Calories 213
Protein 29.7 g | Carbs 14.5 g | Fat 3.6 g
Per Serving | Calories 333
Protein 15.5 g | Carbs 44.5 g | Fat 12 g
Per Serving | Calories 235
Protein 12.6 g | Carbs 19 g | Fat 12.6 g
Per Serving | Calories 211
Protein 12.2 g | Carbs 36.3 g | Fat 1.1 g