Mediterranean Green Rice with Tofu, Feta and Lemon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mediterranean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Mediterranean Green Rice with Tofu, Feta and Lemon, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 31% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 25.4 mg | 42.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.22 mg | 14.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.45 mg | 22.4% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 130 mg | 32.5% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 450.2 mg | 12.9% | ||
Sodium | 416.2 mg | 17.3% | ||
Zinc | 1.9 mg | 12.4% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 2.2 mg | 109.8% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.5 g | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 416.2 mg 17.3%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 5.3 g21.2%
Sugars 1.9 g
Protein 15.5 g 31%
Vitamin A 42.5% Vitamin C 42.4%
Calcium 15.3% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 4.7 g | Carbs 28.7 g | Fat 5.1 g
Per Serving | Calories 90
Protein 4 g | Carbs 18 g | Fat 1 g
Per Serving | Calories 196
Protein 8.3 g | Carbs 23.7 g | Fat 8.2 g
Per Serving | Calories 126
Protein 5.1 g | Carbs 12.3 g | Fat 6.4 g
Per Serving | Calories 268
Protein 14.2 g | Carbs 53.5 g | Fat 1.6 g
Per Serving | Calories 159
Protein 16.3 g | Carbs 23.8 g | Fat 1.2 g
Per Serving | Calories 213
Protein 29.7 g | Carbs 14.5 g | Fat 3.6 g
Per Serving | Calories 253
Protein 11.3 g | Carbs 48.9 g | Fat 2.4 g