Vegan Pizza with artichokes and avocado has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Pizza with artichokes and avocado has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 58% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 32.4 mg | 8.1% | ||
Phosphorus | 54 mg | 5.4% | ||
Potassium | 341.8 mg | 9.8% | ||
Sodium | 145.5 mg | 6.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 7.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 145.5 mg 6.1%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 5.2 g20.8%
Sugars 0.4 g
Protein 3.8 g 7.6%
Vitamin A 2.1% Vitamin C 13.3%
Calcium 5.8% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 16.7 g | Carbs 17 g | Fat 2.9 g
Per Serving | Calories 301
Protein 28.5 g | Carbs 32.8 g | Fat 11.7 g
Per Serving | Calories 199
Protein 13.2 g | Carbs 19.6 g | Fat 7.8 g
Per Serving | Calories 159
Protein 5.3 g | Carbs 20.6 g | Fat 7.8 g
Per Serving | Calories 152
Protein 16.7 g | Carbs 17 g | Fat 2.9 g
Per Serving | Calories 248
Protein 2.5 g | Carbs 43.8 g | Fat 8.7 g
Per Serving | Calories 119
Protein 6.1 g | Carbs 20.3 g | Fat 1.9 g
Per Serving | Calories 245
Protein 10.7 g | Carbs 40.3 g | Fat 4.6 g