Lighter Upside Down Pizza with Boca has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lighter Upside Down Pizza with Boca, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 16% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 4 mg | 6.6% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.17 mg | 10% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 139.8 mg | 4% | ||
Sodium | 418.2 mg | 17.4% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.11 mg | 5.7% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 152 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 42.4 mg 14.1%
Sodium 418.2 mg 17.4%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 2.2 g8.8%
Sugars 0.9 g
Protein 16.7 g 33.4%
Vitamin A 5.2% Vitamin C 6.6%
Calcium 23.4% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 301
Protein 28.5 g | Carbs 32.8 g | Fat 11.7 g
Per Serving | Calories 235
Protein 12.8 g | Carbs 32.3 g | Fat 7.3 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 16 g | Fat 12.2 g
Per Serving | Calories 199
Protein 13.2 g | Carbs 19.6 g | Fat 7.8 g
Per Serving | Calories 248
Protein 2.5 g | Carbs 43.8 g | Fat 8.7 g
Per Serving | Calories 358
Protein 30.4 g | Carbs 43.5 g | Fat 6.6 g
Per Serving | Calories 178
Protein 3.8 g | Carbs 16 g | Fat 12.2 g
Per Serving | Calories 119
Protein 6.1 g | Carbs 20.3 g | Fat 1.9 g