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Lighter Upside Down Pizza with Boca - Recipe and Nutrition Facts
50

Lighter Upside Down Pizza with Boca Recipe

Lighter Upside Down Pizza with Boca has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium.

The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Lighter Upside Down Pizza with Boca, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat16%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C4 mg6.6%
Vitamin D4.4 IU1.1%
Vitamin E0.32 mg1.1%
Thiamin0.11 mg7.6%
Riboflavin0.17 mg10%
Niacin0.94 mg4.7%
Vitamin B60.08 mg4.2%
Folate28.8 mcg7.2%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium234 mg23.4%
Iron1 mg5.7%
Magnesium12.4 mg3.1%
Phosphorus90 mg9%
Potassium139.8 mg4%
Sodium418.2 mg17.4%
Zinc0.45 mg3%
Copper0.06 mg2.8%
Manganese0.11 mg5.7%
Selenium7.7 mcg11%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17 g5.7%
Dietary Fiber2.2 g8.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.7 g33.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat1.2 g6%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 152 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 42.4 mg 14.1%

Sodium 418.2 mg 17.4%

Total Carbohydrates 17 g 5.7%

Dietary Fiber 2.2 g8.8%

Sugars 0.9 g

Protein 16.7 g 33.4%

Vitamin A 5.2% Vitamin C 6.6%

Calcium 23.4% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=145939 Embed Table:

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