Vegan Peanut Butter and Fruit Protein Smoothie (Workout Day) has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin C.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 78.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vegan Peanut Butter and Fruit Protein Smoothie (Workout Day) has been given a composite ranking of 78, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 35% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 34.3 mg | 57.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 395 mg | 39.5% | ||
Iron | 8.4 mg | 46.9% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 869 mg | 24.8% | ||
Sodium | 502.9 mg | 21% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | |||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 19.2 g | 76.8% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 78.4 g | 156.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 7.2 g |
Serving size
Amount Per Serving
Calories 839 Calories from Fat 0
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 0 mg
Sodium 502.9 mg 21%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 19.2 g76.8%
Sugars 12.5 g
Protein 78.4 g 156.8%
Vitamin A 1.6% Vitamin C 57.2%
Calcium 39.5% Iron 46.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 562
Protein 17.5 g | Carbs 99.7 g | Fat 15.3 g
Per Serving | Calories 221
Protein 8 g | Carbs 26.3 g | Fat 10.9 g
Per Serving | Calories 136
Protein 1.3 g | Carbs 24.1 g | Fat 4.4 g
Per Serving | Calories 368
Protein 12.4 g | Carbs 49.4 g | Fat 15.8 g
Per Serving | Calories 159
Protein 8.8 g | Carbs 31.7 g | Fat 0.8 g
Per Serving | Calories 256
Protein 19.6 g | Carbs 43 g | Fat 2.5 g
Per Serving | Calories 117
Protein 2.4 g | Carbs 29.7 g | Fat 0.4 g
Per Serving | Calories 248
Protein 7.7 g | Carbs 49.1 g | Fat 6.4 g