Black Tea Berry Protein Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Black Tea Berry Protein Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 16.3 mg | 27.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.38 mg | 25% | ||
Riboflavin | 0.72 mg | 42.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 2.5 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 441 mg | 44.1% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 3 mg | 0.3% | ||
Potassium | 265.6 mg | 7.6% | ||
Sodium | 70.8 mg | 3% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 28.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 70.8 mg 3%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 10 g40%
Sugars 28.2 g
Protein 19.6 g 39.2%
Vitamin A 32% Vitamin C 27.2%
Calcium 44.1% Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein | Carbs 31 g | Fat 0 g
Per 100g | Calories 18
Protein 0 g | Carbs 4.4 g | Fat 0 g
Per Serving | Calories 20
Protein 0.3 g | Carbs 4.7 g | Fat 0.1 g
Per Serving | Calories 272
Protein 28.4 g | Carbs 12 g | Fat 12.3 g
Per Serving | Calories 227
Protein 7 g | Carbs 50.7 g | Fat 1.4 g
Per Serving | Calories 308
Protein 6.8 g | Carbs 72.7 g | Fat 2.2 g
Per Serving | Calories 159
Protein 8.8 g | Carbs 31.7 g | Fat 0.8 g
Per Serving | Calories 839
Protein 78.4 g | Carbs 60.9 g | Fat 33.8 g