Vegan Double Chocolate Peanut Butter Fudge has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Vegan Double Chocolate Peanut Butter Fudge has been given a composite ranking of 34, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 7 mg | 0.7% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 9.6 mg | 0.3% | ||
Sodium | 44.4 mg | 1.9% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 20.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.3 g | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 0 mg
Sodium 44.4 mg 1.9%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 1 g4%
Sugars 20.9 g
Protein 1.3 g 2.6%
Vitamin A Vitamin C 0.5%
Calcium 0.7% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 839
Protein 78.4 g | Carbs 60.9 g | Fat 33.8 g
Per Serving | Calories 562
Protein 17.5 g | Carbs 99.7 g | Fat 15.3 g
Per Serving | Calories 368
Protein 12.4 g | Carbs 49.4 g | Fat 15.8 g
Per Serving | Calories 375
Protein 11.8 g | Carbs 47.4 g | Fat 17.7 g
Per Serving | Calories 327
Protein 4.8 g | Carbs 55.7 g | Fat 11.1 g
Per Serving | Calories 171
Protein 2.9 g | Carbs 36.9 g | Fat 1.6 g
Per Serving | Calories 106
Protein 2.8 g | Carbs 17.3 g | Fat 3.3 g
Per Serving | Calories 226
Protein 3.3 g | Carbs 25.5 g | Fat 13.5 g