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Vegan "meat loaf"- a variation on Coach Nicole's version - Recipe and Nutrition Facts
81

Vegan "meat loaf"- a variation on Coach Nicole's version Recipe

Vegan "meat loaf"- a variation on Coach Nicole's version has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Vegan "meat loaf"- a variation on Coach Nicole's version has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat7%
 Calories from Carbs79%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C10.4 mg17.4%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.22 mg14.6%
Riboflavin0.1 mg5.9%
Niacin2.8 mg13.8%
Vitamin B60.36 mg18%
Folate104.4 mcg26.1%
Vitamin B120 mcg
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron3.4 mg19%
Magnesium77.6 mg19.4%
Phosphorus203 mg20.3%
Potassium708.5 mg20.2%
Sodium588.2 mg24.5%
Zinc1.5 mg10.1%
Copper0.34 mg16.8%
Manganese1.5 mg74.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber8.5 g34%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 256 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 588.2 mg 24.5%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 8.5 g34%

Sugars 11.3 g

Protein 9 g 18%

Vitamin A 11.5% Vitamin C 17.4%

Calcium 4.8% Iron 19%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=524140 Embed Table:

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