Vegan Meatless Loaf Sandwich has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Vegan Meatless Loaf Sandwich, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1605 IU | 32.1% | ||
Vitamin C | 3.2 mg | 5.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 2.7 mg | 177.2% | ||
Riboflavin | 2.6 mg | 151.8% | ||
Niacin | 16.8 mg | 84.2% | ||
Vitamin B6 | 2.6 mg | 129.3% | ||
Folate | 112.8 mcg | 28.2% | ||
Vitamin B12 | 2 mcg | 33.3% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 435.3 mg | 12.4% | ||
Sodium | 705.9 mg | 29.4% | ||
Zinc | 2.3 mg | 15.1% | ||
Copper | 0.3 mg | 15.1% | ||
Manganese | 1.7 mg | 85.5% | ||
Selenium | 36.1 mcg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 705.9 mg 29.4%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 9.6 g38.4%
Sugars 7.8 g
Protein 19.2 g 38.4%
Vitamin A 32.1% Vitamin C 5.4%
Calcium 6.9% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 269
Protein 19 g | Carbs 37.6 g | Fat 6.2 g
Per Serving | Calories 120
Protein 10 g | Carbs 12 g | Fat 4 g
Per Serving | Calories 297
Protein 11.8 g | Carbs 44.2 g | Fat 10.1 g
Per Serving | Calories 238
Protein 13.5 g | Carbs 11 g | Fat 15.8 g
Per Serving | Calories 203
Protein 4.6 g | Carbs 25.7 g | Fat 8.6 g
Per Serving | Calories 212
Protein 7.1 g | Carbs 39.6 g | Fat 3.7 g
Per Serving | Calories 152
Protein 5.8 g | Carbs 26.1 g | Fat 2.9 g
Per Serving | Calories 135
Protein 7.7 g | Carbs 26.5 g | Fat 1.5 g