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Old Fashion Meat Loaf with Turkey - Recipe and Nutrition Facts
24

Old Fashion Meat Loaf with Turkey Recipe

Old Fashion Meat Loaf with Turkey has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Old Fashion Meat Loaf with Turkey has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat32%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C9.2 mg15.4%
Vitamin D3.2 IU0.8%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg4.2%
Niacin0.68 mg3.4%
Vitamin B60.06 mg2.9%
Folate22.4 mcg5.6%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron2 mg11.1%
Magnesium5.2 mg1.3%
Phosphorus27 mg2.7%
Potassium63.4 mg1.8%
Sodium374.8 mg15.6%
Zinc0.18 mg1.2%
Copper0.05 mg2.5%
Manganese0.11 mg5.4%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.8 g5.6%
Dietary Fiber0.7 g2.8%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.5 g33%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.1 g10.9%
Saturated Fat2 g10%
Monounsaturated Fat1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 197 Calories from Fat 0

% Daily Value *

Total Fat 7.1 g 10.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 68.7 mg 22.9%

Sodium 374.8 mg 15.6%

Total Carbohydrates 16.8 g 5.6%

Dietary Fiber 0.7 g2.8%

Sugars 5.8 g

Protein 16.5 g 33%

Vitamin A 9.2% Vitamin C 15.4%

Calcium 1.3% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1859601 Embed Table:

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