(pl) Spinach Lasagna with Roasted Vegetables Sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing (pl) Spinach Lasagna with Roasted Vegetables Sauce has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7525 IU | 150.5% | ||
Vitamin C | 98.2 mg | 163.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.39 mg | 19.7% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 678.4 mg | 19.4% | ||
Sodium | 73.8 mg | 3.1% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 1.4 mg | 69.4% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 73.8 mg 3.1%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 7.8 g31.2%
Sugars 2.6 g
Protein 6.7 g 13.4%
Vitamin A 150.5% Vitamin C 163.6%
Calcium 10.4% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 10.7 g | Carbs 28.6 g | Fat 3.2 g
Per Serving | Calories 260
Protein 16.9 g | Carbs 26.7 g | Fat 11 g
Per Serving | Calories 459
Protein 26.7 g | Carbs 44.3 g | Fat 20.1 g
Per Serving | Calories 189
Protein 19.1 g | Carbs 26.7 g | Fat 0.5 g
Per Serving | Calories 197
Protein 16.5 g | Carbs 16.8 g | Fat 7.1 g
Per Serving | Calories 101
Protein 2.4 g | Carbs 18.2 g | Fat 2.3 g
Per Serving | Calories 159
Protein 4.9 g | Carbs 20.4 g | Fat 7.8 g
Per Serving | Calories 108
Protein 3.3 g | Carbs 12.8 g | Fat 5 g