Cook's Country Spinach Lasagna Recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cook's Country Spinach Lasagna Recipe has been given a composite ranking of 60, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 39% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5850 IU | 117% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.5 mg | 33.5% | ||
Riboflavin | 0.6 mg | 35.1% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.34 mg | 16.9% | ||
Folate | 171.6 mcg | 42.9% | ||
Vitamin B12 | 1.1 mcg | 17.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 528 mg | 52.8% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 664.8 mg | 19% | ||
Sodium | 632.7 mg | 26.4% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.79 mg | 39.6% | ||
Selenium | 17.8 mcg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 632.7 mg 26.4%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 5.8 g23.2%
Sugars 2.4 g
Protein 26.7 g 53.4%
Vitamin A 117% Vitamin C 33.6%
Calcium 52.8% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 6.7 g | Carbs 30.7 g | Fat 7.1 g
Per Serving | Calories 188
Protein 10.7 g | Carbs 28.6 g | Fat 3.2 g
Per Serving | Calories 189
Protein 19.1 g | Carbs 26.7 g | Fat 0.5 g
Per Serving | Calories 321
Protein 21.2 g | Carbs 11.5 g | Fat 21.8 g
Per Serving | Calories 349
Protein 11.3 g | Carbs 40.5 g | Fat 17.2 g
Per Serving | Calories 309
Protein 22.6 g | Carbs 27.3 g | Fat 11.1 g
Per Serving | Calories 179
Protein 13 g | Carbs 10 g | Fat 10.3 g
Per Serving | Calories 416
Protein 16.7 g | Carbs 51.7 g | Fat 16.3 g