Spinach Lasagne Rolls 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Lasagne Rolls 1 has been given a composite ranking of 31, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 60% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3830 IU | 76.6% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 1.9 mg | 6.5% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 473 mg | 47.3% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 335 mg | 33.5% | ||
Potassium | 506.6 mg | 14.5% | ||
Sodium | 833.7 mg | 34.7% | ||
Zinc | 2.4 mg | 16.2% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.8 g | 33.5% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 321 Calories from Fat 0
% Daily Value *
Total Fat 21.8 g 33.5%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 102.6 mg 34.2%
Sodium 833.7 mg 34.7%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 2.4 g9.6%
Sugars 3.9 g
Protein 21.2 g 42.4%
Vitamin A 76.6% Vitamin C 18.5%
Calcium 47.3% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 19.1 g | Carbs 26.7 g | Fat 0.5 g
Per Serving | Calories 459
Protein 26.7 g | Carbs 44.3 g | Fat 20.1 g
Per Serving | Calories 360
Protein 32.7 g | Carbs 23.3 g | Fat 15.3 g
Per Serving | Calories 521
Protein 35.3 g | Carbs 41.9 g | Fat 23.1 g
Per Serving | Calories 235
Protein 11.2 g | Carbs 38.1 g | Fat 4.1 g
Per Serving | Calories 189
Protein 19.1 g | Carbs 26.7 g | Fat 0.5 g
Per Serving | Calories 271
Protein 35.6 g | Carbs 15.2 g | Fat 6.8 g
Per Serving | Calories 148
Protein 3.9 g | Carbs 26.9 g | Fat 2.9 g