Sensible Linguine Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sensible Linguine Alfredo has been given a composite ranking of 54, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 1.3 mg | 2.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.3 mg | 17.4% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 175 mg | 17.5% | ||
Potassium | 120.2 mg | 3.4% | ||
Sodium | 343.5 mg | 14.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 235 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 343.5 mg 14.3%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 0.5 g2%
Sugars 1.7 g
Protein 11.2 g 22.4%
Vitamin A 2.4% Vitamin C 2.2%
Calcium 15.6% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 492
Protein 24.1 g | Carbs 40 g | Fat 29.2 g
Per Serving | Calories 229
Protein 3.5 g | Carbs 28.4 g | Fat 12.3 g
Per Serving | Calories 314
Protein 16.7 g | Carbs 35.5 g | Fat 12.7 g
Per Serving | Calories 260
Protein 13.7 g | Carbs 32.8 g | Fat 8.5 g
Per Serving | Calories 189
Protein 19.1 g | Carbs 26.7 g | Fat 0.5 g
Per Serving | Calories 141
Protein 19.4 g | Carbs 1.3 g | Fat 6.5 g
Per Serving | Calories 321
Protein 21.2 g | Carbs 11.5 g | Fat 21.8 g
Per Serving | Calories 271
Protein 35.6 g | Carbs 15.2 g | Fat 6.8 g