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Veg Meat Loaf 2 - Recipe and Nutrition Facts
61

Veg Meat Loaf 2 Recipe

Veg Meat Loaf 2 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Veg Meat Loaf 2 has been given a composite ranking of 61, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat31%
 Calories from Carbs47%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C5.9 mg9.9%
Vitamin D4.4 IU1.1%
Vitamin E1.1 mg3.5%
Thiamin0.11 mg7%
Riboflavin0.14 mg8%
Niacin0.96 mg4.8%
Vitamin B60.13 mg6.5%
Folate54.4 mcg13.6%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron2.3 mg13%
Magnesium24 mg6%
Phosphorus133 mg13.3%
Potassium353.2 mg10.1%
Sodium244.4 mg10.2%
Zinc0.89 mg5.9%
Copper0.16 mg7.9%
Manganese0.23 mg11.4%
Selenium5.4 mcg7.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber4.2 g16.8%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat2.6 g13%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 141 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 37.7 mg 12.6%

Sodium 244.4 mg 10.2%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 4.2 g16.8%

Sugars 2.9 g

Protein 8 g 16%

Vitamin A 10.2% Vitamin C 9.9%

Calcium 10.1% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1425937 Embed Table:

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