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Vegan Hearty Lentil Soup - Recipe and Nutrition Facts
94

Vegan Hearty Lentil Soup Recipe

Vegan Hearty Lentil Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A.

The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Based on the composite nutritive standing Vegan Hearty Lentil Soup has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat1%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • No Cholesterol
  • No Saturated Fat
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3820 IU76.4%
Vitamin C5.8 mg9.7%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.04 mg2.7%
Riboflavin0.04 mg2.5%
Niacin0.42 mg2.1%
Vitamin B60.12 mg5.9%
Folate24.4 mcg6.1%
Vitamin B120 mcg
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron0.43 mg2.4%
Magnesium14.4 mg3.6%
Phosphorus25 mg2.5%
Potassium202.3 mg5.8%
Sodium69 mg2.9%
Zinc0.18 mg1.2%
Copper0.05 mg2.6%
Manganese0.15 mg7.4%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.9 g10.6%
Dietary Fiber14.2 g56.8%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.2 g0.31%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 0

% Daily Value *

Total Fat 0.2 g 0.31%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 69 mg 2.9%

Total Carbohydrates 31.9 g 10.6%

Dietary Fiber 14.2 g56.8%

Sugars 1.4 g

Protein 12.1 g 24.2%

Vitamin A 76.4% Vitamin C 9.7%

Calcium 3.1% Iron 2.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1018042 Embed Table:

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