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Hearty Lentil Soup , 65 calories a serving - Recipe and Nutrition Facts
82

Hearty Lentil Soup, 65 calories a serving Recipe

Hearty Lentil Soup, 65 calories a serving has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Hearty Lentil Soup, 65 calories a serving has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat4%
 Calories from Carbs72%

Why this is good for you

  • High in Vitamin A
  • No Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1350 IU27%
Vitamin C4.1 mg6.9%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.05 mg3.2%
Riboflavin0.03 mg1.5%
Niacin0.32 mg1.6%
Vitamin B60.05 mg2.5%
Folate34.4 mcg8.6%
Vitamin B120 mcg
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.65 mg3.6%
Magnesium12 mg3%
Phosphorus36 mg3.6%
Potassium127.2 mg3.6%
Sodium301.3 mg12.6%
Zinc0.24 mg1.6%
Copper0.06 mg2.9%
Manganese0.11 mg5.7%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%
Dietary Fiber2.7 g10.8%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 64 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 301.3 mg 12.6%

Total Carbohydrates 11.5 g 3.8%

Dietary Fiber 2.7 g10.8%

Sugars 0.4 g

Protein 3.8 g 7.6%

Vitamin A 27% Vitamin C 6.9%

Calcium 0.8% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1789616 Embed Table:

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