Hearty Lentil Soup with Spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Hearty Lentil Soup with Spinach has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 16% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4150 IU | 83% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.1 mg | 6.1% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 299.6 mcg | 74.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 5.2 mg | 28.8% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 260 mg | 26% | ||
Potassium | 384.9 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.39 mg | 19.4% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 16.4 g | 65.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 16.4 g65.6%
Sugars 3.5 g
Protein 15.3 g 30.6%
Vitamin A 83% Vitamin C 37%
Calcium 9.3% Iron 28.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 12.1 g | Carbs 31.9 g | Fat 0.2 g
Per Serving | Calories 173
Protein 9.8 g | Carbs 29.3 g | Fat 3 g
Per Serving | Calories 64
Protein 3.8 g | Carbs 11.5 g | Fat 0.3 g
Per Serving | Calories 106
Protein 5.3 g | Carbs 7.5 g | Fat 6.2 g
Per Serving | Calories 154
Protein 5.7 g | Carbs 4.3 g | Fat 12.5 g
Per Serving | Calories 121
Protein 4.7 g | Carbs 23.2 g | Fat 1.6 g
Per Serving | Calories 104
Protein 3.7 g | Carbs 18.1 g | Fat 2.6 g
Per Serving | Calories 247
Protein 16.1 g | Carbs 33.4 g | Fat 5.9 g