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Hearty Lentil Barley Tomato Soup - Recipe and Nutrition Facts
74

Hearty Lentil Barley Tomato Soup Recipe

Hearty Lentil Barley Tomato Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Niacin.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Hearty Lentil Barley Tomato Soup has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat20%
 Calories from Carbs64%

Why this is good for you

  • High in Niacin
  • Very high in Vitamin A
  • Low in Cholesterol

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2295 IU45.9%
Vitamin C10.6 mg17.6%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.11 mg7.1%
Riboflavin0.15 mg8.9%
Niacin5.3 mg26.5%
Vitamin B60.2 mg9.9%
Folate59.2 mcg14.8%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.4 mg4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron2.1 mg11.5%
Magnesium25.6 mg6.4%
Phosphorus181 mg18.1%
Potassium642.8 mg18.4%
Sodium751.4 mg31.3%
Zinc0.92 mg6.1%
Copper0.33 mg16.7%
Manganese0.64 mg31.9%
Selenium6.8 mcg9.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber3.7 g14.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.1 g3.2%
Saturated Fat1.6 g8%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 87 Calories from Fat 0

% Daily Value *

Total Fat 2.1 g 3.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 7.6 mg 2.5%

Sodium 751.4 mg 31.3%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 3.7 g14.8%

Sugars 1.5 g

Protein 3.7 g 7.4%

Vitamin A 45.9% Vitamin C 17.6%

Calcium 5% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2002927 Embed Table:

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