Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Recipe has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 28.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.63 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Vegan French Cuisine: Quinoa, Green Vegetables & Vanilla Recipe has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 385.4 mg | 11% | Top 10% | Very High |
Sodium | 7.8 mg | 0.3% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | Top 30% | High |
Dietary Fiber | 3.5 g | 14% | Top 10% | Very High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 3.9% | Bottom 30% | Low |
Saturated Fat | 0.31 g | 1.6% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 163 Calories from Fat 24
% Daily Value *
Total Fat 2.6 g 4.1%
Saturated Fat 0.32 g 1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8 mg 0.3%
Total Carbohydrates 28.8 g 9.6%
Dietary Fiber 3.6 g14.4%
Sugars 1.1 g
Protein 6.6 g 13.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 4.6 g | Carbs 17.7 g | Fat 1.9 g
Per Serving | Calories 95
Protein 2.9 g | Carbs 15.4 g | Fat 2.7 g
Per Serving | Calories 179
Protein 15.4 g | Carbs 1.01 g | Fat 11.8 g
Per Serving | Calories 305
Protein 2.9 g | Carbs 48.9 g | Fat 11.1 g
Per Serving | Calories 243
Protein 6.5 g | Carbs 11.5 g | Fat 19.4 g
Per Serving | Calories 65
Protein 1.8 g | Carbs 10.9 g | Fat 0.35 g