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Vegan Dad's Pumpkin Pudding Cake - Recipe and Nutrition Facts
68

Vegan Dad's Pumpkin Pudding Cake Recipe

Vegan Dad's Pumpkin Pudding Cake has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Vegan Dad's Pumpkin Pudding Cake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat20%
 Calories from Carbs76%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.48 mg0.8%
Vitamin D1.6 IU0.4%
Vitamin E0.7 mg2.3%
Thiamin0.06 mg3.7%
Riboflavin0.07 mg3.9%
Niacin0.76 mg3.8%
Vitamin B60.05 mg2.4%
Folate6.8 mcg1.7%
Vitamin B120.07 mcg1.1%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.2 mg6.4%
Magnesium32.4 mg8.1%
Phosphorus86 mg8.6%
Potassium170.1 mg4.9%
Sodium171.3 mg7.1%
Zinc0.57 mg3.8%
Copper0.18 mg9.2%
Manganese0.52 mg26.1%
Selenium8 mcg11.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.2 g14.4%
Dietary Fiber2.2 g8.8%
Sugars16.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5 g7.7%
Saturated Fat1.6 g8%
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 1.5 mg 0.5%

Sodium 171.3 mg 7.1%

Total Carbohydrates 43.2 g 14.4%

Dietary Fiber 2.2 g8.8%

Sugars 16.9 g

Protein 2.4 g 4.8%

Vitamin A 10.6% Vitamin C 0.8%

Calcium 8.1% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=412458 Embed Table:

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