Vegan Carrot Raisin Walnut Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Vegan Carrot Raisin Walnut Muffins has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2485 IU | 49.7% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 163.3 mg | 4.7% | ||
Sodium | 160.3 mg | 6.7% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 160.3 mg 6.7%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3.5 g14%
Sugars 10.8 g
Protein 2.8 g 5.6%
Vitamin A 49.7% Vitamin C 2.9%
Calcium 8.5% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 3 g | Carbs 30 g | Fat 8 g
Per Serving | Calories 220
Protein 5 g | Carbs 39 g | Fat 6 g
Per Serving | Calories 160
Protein 3.2 g | Carbs 24.5 g | Fat 7.3 g
Per Serving | Calories 103
Protein 3.8 g | Carbs 21.1 g | Fat 0.8 g
Per Serving | Calories 196
Protein 4.5 g | Carbs 28.7 g | Fat 7 g
Per Serving | Calories 57
Protein 1 g | Carbs 13.6 g | Fat 0.3 g
Per Serving | Calories 158
Protein 3.3 g | Carbs 20.3 g | Fat 7.4 g
Per Serving | Calories 156
Protein 3.2 g | Carbs 24.4 g | Fat 6 g