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Carrot Raisin Muffins 1 - Recipe and Nutrition Facts
55

Carrot Raisin Muffins 1 Recipe

Carrot Raisin Muffins 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to English cuisine.

Based on the composite nutritive standing Carrot Raisin Muffins 1 has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1260 IU25.2%
Vitamin C1.3 mg2.1%
Vitamin D11.6 IU2.9%
Vitamin E1.6 mg5.5%
Thiamin0.09 mg5.7%
Riboflavin0.07 mg4%
Niacin0.88 mg4.4%
Vitamin B60.08 mg4.2%
Folate12.4 mcg3.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.06 mg0.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.6 mg9%
Magnesium12.4 mg3.1%
Phosphorus40 mg4%
Potassium119.3 mg3.4%
Sodium148.8 mg6.2%
Zinc0.24 mg1.6%
Copper0.07 mg3.7%
Manganese0.56 mg27.8%
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.5 g8.2%
Dietary Fiber2.9 g11.6%
Sugars9.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat3.7 g18.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 15.4 mg 5.1%

Sodium 148.8 mg 6.2%

Total Carbohydrates 24.5 g 8.2%

Dietary Fiber 2.9 g11.6%

Sugars 9.9 g

Protein 3.2 g 6.4%

Vitamin A 25.2% Vitamin C 2.1%

Calcium 6.2% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1712505 Embed Table:

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