Vegan Beans and Bits Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Folate.
The food contains 40.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Vegan Beans and Bits Salad, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 7% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 820 IU | 16.4% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 660.2 mg | 18.9% | ||
Sodium | 297.4 mg | 12.4% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.89 mg | 44.6% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.6 g | 13.5% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 297.4 mg 12.4%
Total Carbohydrates 40.6 g 13.5%
Dietary Fiber 9.6 g38.4%
Sugars 0.3 g
Protein 10.4 g 20.8%
Vitamin A 16.4% Vitamin C 30.4%
Calcium 6.9% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 8.7 g | Carbs 41.5 g | Fat 8.1 g
Per Serving | Calories 162
Protein 7.5 g | Carbs 25 g | Fat 4 g
Per Serving | Calories 270
Protein 6.5 g | Carbs 21.2 g | Fat 19.3 g
Per Serving | Calories 272
Protein 30.3 g | Carbs 35 g | Fat 2 g
Per Serving | Calories 477
Protein 15.8 g | Carbs 39.2 g | Fat 31.6 g
Per Serving | Calories 246
Protein 5.4 g | Carbs 47.4 g | Fat 6.6 g
Per Serving | Calories 384
Protein 11 g | Carbs 49.7 g | Fat 16.9 g
Per Serving | Calories 56
Protein 3.5 g | Carbs 2.2 g | Fat 3.8 g