Fiber & Protein Veggie Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fiber & Protein Veggie Salad has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 56% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6975 IU | 139.5% | ||
Vitamin C | 166.1 mg | 276.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.21 mg | 12.4% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.36 mg | 17.8% | ||
Folate | 95.6 mcg | 23.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 900.2 mg | 25.7% | ||
Sodium | 993.7 mg | 41.4% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 14.3 g | 57.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 11.7 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 12.6 mg 4.2%
Sodium 993.7 mg 41.4%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 14.3 g57.2%
Sugars 3.2 g
Protein 15.8 g 31.6%
Vitamin A 139.5% Vitamin C 276.9%
Calcium 25.3% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 10.4 g | Carbs 40.4 g | Fat 10.1 g
Per Serving | Calories 365
Protein 10.6 g | Carbs 41.1 g | Fat 19.9 g
Per Serving | Calories 367
Protein 3.2 g | Carbs 60 g | Fat 15.6 g
Per Serving | Calories 123
Protein 3.6 g | Carbs 18.7 g | Fat 4.3 g
Per Serving | Calories 246
Protein 5.4 g | Carbs 47.4 g | Fat 6.6 g
Per Serving | Calories 263
Protein 8.7 g | Carbs 41.5 g | Fat 8.1 g
Per Serving | Calories 205
Protein 10.4 g | Carbs 40.6 g | Fat 1.8 g
Per Serving | Calories 384
Protein 11 g | Carbs 49.7 g | Fat 16.9 g