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Fiber & Protein Veggie Salad - Recipe and Nutrition Facts
87

Fiber & Protein Veggie Salad Recipe

Fiber & Protein Veggie Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Fiber & Protein Veggie Salad has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat56%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6975 IU139.5%
Vitamin C166.1 mg276.9%
Vitamin D0 IU
Vitamin E0.62 mg2.1%
Thiamin0.16 mg10.5%
Riboflavin0.21 mg12.4%
Niacin0.98 mg4.9%
Vitamin B60.36 mg17.8%
Folate95.6 mcg23.9%
Vitamin B120.24 mcg4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium253 mg25.3%
Iron5.1 mg28.5%
Magnesium44.4 mg11.1%
Phosphorus117 mg11.7%
Potassium900.2 mg25.7%
Sodium993.7 mg41.4%
Zinc0.96 mg6.4%
Copper0.17 mg8.4%
Manganese0.55 mg27.7%
Selenium4.1 mcg5.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber14.3 g57.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.6 g48.6%
Saturated Fat4.4 g22%
Monounsaturated Fat11.7 g
Polyunsaturated Fat5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 477 Calories from Fat 0

% Daily Value *

Total Fat 31.6 g 48.6%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 12.6 mg 4.2%

Sodium 993.7 mg 41.4%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 14.3 g57.2%

Sugars 3.2 g

Protein 15.8 g 31.6%

Vitamin A 139.5% Vitamin C 276.9%

Calcium 25.3% Iron 28.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2268363 Embed Table:

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