Not-Tuna Salad has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Not-Tuna Salad has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 30% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 165.5 mg | 4.7% | ||
Sodium | 225.2 mg | 9.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 225.2 mg 9.4%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 3.7 g14.8%
Sugars 1.6 g
Protein 3.6 g 7.2%
Vitamin A 1.1% Vitamin C 10.2%
Calcium 2.8% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 367
Protein 3.2 g | Carbs 60 g | Fat 15.6 g
Per Serving | Calories 477
Protein 15.8 g | Carbs 39.2 g | Fat 31.6 g
Per Serving | Calories 204
Protein 10.2 g | Carbs 9.9 g | Fat 13.4 g
Per Serving | Calories 336
Protein 12.2 g | Carbs 49.9 g | Fat 11.2 g
Per Serving | Calories 363
Protein 21.5 g | Carbs 47.5 g | Fat 12.3 g
Per Serving | Calories 140
Protein 5.3 g | Carbs 22.1 g | Fat 4.3 g
Per Serving | Calories 263
Protein 8.5 g | Carbs 52.3 g | Fat 3.7 g
Per Serving | Calories 115
Protein 10.8 g | Carbs 12.7 g | Fat 8.1 g