spinach and veggie salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 47.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for spinach and veggie salad, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 22% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6270 IU | 125.4% | ||
Vitamin C | 126.6 mg | 211% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.55 mg | 27.4% | ||
Folate | 172 mcg | 43% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.86 mg | 43.2% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.4 g | 15.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 47.4 g 15.8%
Dietary Fiber 7.7 g30.8%
Sugars 26.3 g
Protein 5.4 g 10.8%
Vitamin A 125.4% Vitamin C 211%
Calcium 12.5% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 2.8 g | Carbs 17.9 g | Fat 6.2 g
Per Serving | Calories 305
Protein 4.5 g | Carbs 13.5 g | Fat 27.2 g
Per Serving | Calories 195
Protein 10 g | Carbs 37.2 g | Fat 2.2 g
Per Serving | Calories 435
Protein 30.5 g | Carbs 52 g | Fat 16.5 g
Per Serving | Calories 263
Protein 8.7 g | Carbs 41.5 g | Fat 8.1 g
Per Serving | Calories 277
Protein 10.4 g | Carbs 40.4 g | Fat 10.1 g
Per Serving | Calories 477
Protein 15.8 g | Carbs 39.2 g | Fat 31.6 g
Per Serving | Calories 205
Protein 10.4 g | Carbs 40.6 g | Fat 1.8 g