Toni's Bean Salad has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin, Niacin and Folate.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Toni's Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 6% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 7.1 mg | 11.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.32 mg | 21.2% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 12.9 mg | 64.3% | ||
Vitamin B6 | 0.37 mg | 18.3% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 2.5 mcg | 41.1% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 325 mg | 32.5% | ||
Potassium | 744.5 mg | 21.3% | ||
Sodium | 727 mg | 30.3% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 68.4 mcg | 97.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35 g | 11.7% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 727 mg 30.3%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 10.4 g41.6%
Sugars 2.5 g
Protein 30.3 g 60.6%
Vitamin A 4.5% Vitamin C 11.9%
Calcium 4.3% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 6.5 g | Carbs 21.2 g | Fat 19.3 g
Per Serving | Calories 205
Protein 10.4 g | Carbs 40.6 g | Fat 1.8 g
Per Serving | Calories 234
Protein 13 g | Carbs 41.1 g | Fat 2.7 g
Per Serving | Calories 196
Protein 10.3 g | Carbs 34.2 g | Fat 2.6 g
Per Serving | Calories 247
Protein 16 g | Carbs 18.5 g | Fat 12.8 g
Per Serving | Calories 167
Protein 12.6 g | Carbs 5.4 g | Fat 11.5 g
Per Serving | Calories 107
Protein 5.4 g | Carbs 5.8 g | Fat 6.4 g
Per Serving | Calories 258
Protein 9.1 g | Carbs 43.8 g | Fat 6.4 g