Veal Chops with Tomato-Orange-Basil Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Veal Chops with Tomato-Orange-Basil Sauce, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 61% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 270
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 155 mg 51.7%
Sodium 180 mg 7.5%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 33 g 66%
Vitamin A 25% Vitamin C 60%
Calcium 6% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 390
Protein 3 g | Carbs 21 g | Fat 35 g
Per Serving | Calories 170
Protein 3 g | Carbs 5 g | Fat 16 g
Per Serving | Calories 290
Protein 8 g | Carbs 9 g | Fat 24 g
Per Serving | Calories 100
Protein 2 g | Carbs 7 g | Fat 7 g
Per Serving | Calories 260
Protein 19 g | Carbs 9 g | Fat 16 g
Per Serving | Calories 180
Protein 27 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 80
Protein 1 g | Carbs 17 g | Fat 2.5 g