Vanilla Bean Pound Cake - Mile High Version Recipe has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 350g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Vanilla Bean Pound Cake - Mile High Version Recipe has been given a composite ranking of 27, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 69% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 359 mg | 35.9% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 857 mg | 24.5% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 350 g | 116.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 205 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 369 g | 567.7% | ||
Saturated Fat | 231 g | 1155% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 4795 Calories from Fat 3324
% Daily Value *
Total Fat 369 g 567.7%
Saturated Fat 231 g 1155%
Trans Fat 0 g
Cholesterol 975 mg 325%
Sodium 1000 mg 41.7%
Total Carbohydrates 350 g 116.7%
Dietary Fiber 6 g24%
Sugars 205 g
Protein 23 g 46%
Vitamin A Vitamin C
Calcium 35.9% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 644
Protein 6 g | Carbs 84 g | Fat 33 g
Per Serving | Calories 144
Protein 2.2 g | Carbs 22.3 g | Fat 5.1 g
Per Serving | Calories 629
Protein 4 g | Carbs 163 g | Fat 0 g
Per Serving | Calories 1458
Protein 15 g | Carbs 233 g | Fat 57 g
Per Serving | Calories 474
Protein 6 g | Carbs 60 g | Fat 24 g
Per Serving | Calories 535
Protein 7 g | Carbs 65 g | Fat 29 g