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Vanessa's Fried Rice - Recipe and Nutrition Facts
34

Vanessa's Fried Rice Recipe

Vanessa's Fried Rice has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Vanessa's Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat41%
 Calories from Carbs46%

Why this is good for you

  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A770 IU15.4%
Vitamin C6 mg10%
Vitamin D8.8 IU2.2%
Vitamin E1.3 mg4.4%
Thiamin0.24 mg15.8%
Riboflavin0.19 mg11.4%
Niacin2.1 mg10.7%
Vitamin B60.37 mg18.5%
Folate81.2 mcg20.3%
Vitamin B120.46 mcg7.7%
Pantothenic Acid0.96 mg9.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.5 mg13.7%
Magnesium32.4 mg8.1%
Phosphorus161 mg16.1%
Potassium329.4 mg9.4%
Sodium971 mg40.5%
Zinc1.2 mg8.1%
Copper0.17 mg8.7%
Manganese0.65 mg32.5%
Selenium16.9 mcg24.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.8 g11.6%
Dietary Fiber0.8 g3.2%
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%
Saturated Fat3.1 g15.5%
Monounsaturated Fat8.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 301 Calories from Fat 0

% Daily Value *

Total Fat 13.9 g 21.4%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 114 mg 38%

Sodium 971 mg 40.5%

Total Carbohydrates 34.8 g 11.6%

Dietary Fiber 0.8 g3.2%

Sugars 0.4 g

Protein 9.7 g 19.4%

Vitamin A 15.4% Vitamin C 10%

Calcium 5.3% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=606938 Embed Table:

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