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Fried Rice with Chinese Sausage and Tofu (1 cup) - Recipe and Nutrition Facts
73

Fried Rice with Chinese Sausage and Tofu (1 cup) Recipe

Fried Rice with Chinese Sausage and Tofu (1 cup) has a average-calorie, high-carb, average-fat and high-protein content.

The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Fried Rice with Chinese Sausage and Tofu (1 cup), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat26%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A255 IU5.1%
Vitamin C2.1 mg3.5%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.06 mg4.2%
Riboflavin0.05 mg3%
Niacin0.84 mg4.2%
Vitamin B60.13 mg6.3%
Folate20 mcg5%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.66 mg6.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%
Iron1.4 mg7.9%
Magnesium53.6 mg13.4%
Phosphorus146 mg14.6%
Potassium131.7 mg3.8%
Sodium221.1 mg9.2%
Zinc1.3 mg8.5%
Copper0.22 mg11.1%
Manganese1.1 mg55.1%
Selenium6.4 mcg9.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51 g17%
Dietary Fiber1.1 g4.4%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 339 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 6.2 mg 2.1%

Sodium 221.1 mg 9.2%

Total Carbohydrates 51 g 17%

Dietary Fiber 1.1 g4.4%

Sugars 2.1 g

Protein 11.5 g 23%

Vitamin A 5.1% Vitamin C 3.5%

Calcium 6.2% Iron 7.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1138925 Embed Table:

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