Desi's Fried Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Desi's Fried Rice, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 45% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 0.76 mg | 4.2% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 45 mg | 4.5% | ||
Potassium | 117 mg | 3.3% | ||
Sodium | 517 mg | 21.5% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.08 mg | 3.8% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 232 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 517 mg 21.5%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.9 g
Protein 5.5 g 11%
Vitamin A 17.7% Vitamin C 3.5%
Calcium 0.9% Iron 4.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 464
Protein 21.5 g | Carbs 70.8 g | Fat 10.9 g
Per Serving | Calories 412
Protein 15.1 g | Carbs 53.4 g | Fat 15.4 g
Per Serving | Calories 339
Protein 11.5 g | Carbs 51 g | Fat 10 g
Per Serving | Calories 301
Protein 9.7 g | Carbs 34.8 g | Fat 13.9 g
Per Serving | Calories 379
Protein 15.8 g | Carbs 23.6 g | Fat 24.9 g
Per Serving | Calories 597
Protein 19.4 g | Carbs 105.1 g | Fat 10.4 g
Per Serving | Calories 155
Protein 29.2 g | Carbs 3.2 g | Fat 1.9 g
Per Serving | Calories 109
Protein 9.7 g | Carbs 10.4 g | Fat 3.2 g