Ellen's Chicken Pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 33.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ellen's Chicken Pasta has been given a composite ranking of 50, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 27% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 48.8 mcg | 12.2% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 160.8 mg | 4.6% | ||
Sodium | 614.8 mg | 25.6% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 21.4 mcg | 30.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.8 g | 11.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 42.9 mg 14.3%
Sodium 614.8 mg 25.6%
Total Carbohydrates 33.8 g 11.3%
Dietary Fiber 1.5 g6%
Sugars 1 g
Protein 16.7 g 33.4%
Vitamin A 2.2% Vitamin C 9%
Calcium 12.9% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 452
Protein 32.1 g | Carbs 66.4 g | Fat 6.9 g
Per Serving | Calories 330
Protein 18 g | Carbs 54 g | Fat 5 g
Per Serving | Calories 434
Protein 37 g | Carbs 17.8 g | Fat 23.2 g
Per Serving | Calories 283
Protein 14.6 g | Carbs 36.3 g | Fat 8.1 g
Per Serving | Calories 177
Protein 14.8 g | Carbs 2.2 g | Fat 11.9 g
Per Serving | Calories 339
Protein 11.5 g | Carbs 51 g | Fat 10 g
Per Serving | Calories 330
Protein 28.7 g | Carbs 23.2 g | Fat 14.2 g
Per Serving | Calories 346
Protein 40.4 g | Carbs 15.7 g | Fat 12.9 g