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Spam fried rice - Recipe and Nutrition Facts
53

Spam fried rice Recipe

Spam fried rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spam fried rice has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat27%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4760 IU95.2%
Vitamin C5.6 mg9.4%
Vitamin D22 IU5.5%
Vitamin E0.96 mg3.2%
Thiamin0.32 mg21.1%
Riboflavin0.17 mg9.9%
Niacin3.6 mg17.9%
Vitamin B60.22 mg11.1%
Folate126.4 mcg31.6%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron3.5 mg19.2%
Magnesium36.4 mg9.1%
Phosphorus151 mg15.1%
Potassium323 mg9.2%
Sodium762.4 mg31.8%
Zinc1.5 mg9.9%
Copper0.13 mg6.3%
Manganese0.75 mg37.7%
Selenium12.6 mcg18%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.4 g18.1%
Dietary Fiber2.5 g10%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.9 g16.8%
Saturated Fat2.6 g13%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 10.9 g 16.8%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 112.5 mg 37.5%

Sodium 762.4 mg 31.8%

Total Carbohydrates 54.4 g 18.1%

Dietary Fiber 2.5 g10%

Sugars 2.3 g

Protein 10.6 g 21.2%

Vitamin A 95.2% Vitamin C 9.4%

Calcium 5% Iron 19.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2215621 Embed Table:

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