Spam fried rice has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 54.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spam fried rice has been given a composite ranking of 53, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4760 IU | 95.2% | ||
Vitamin C | 5.6 mg | 9.4% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.32 mg | 21.1% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.22 mg | 11.1% | ||
Folate | 126.4 mcg | 31.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 3.5 mg | 19.2% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 323 mg | 9.2% | ||
Sodium | 762.4 mg | 31.8% | ||
Zinc | 1.5 mg | 9.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.4 g | 18.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 112.5 mg 37.5%
Sodium 762.4 mg 31.8%
Total Carbohydrates 54.4 g 18.1%
Dietary Fiber 2.5 g10%
Sugars 2.3 g
Protein 10.6 g 21.2%
Vitamin A 95.2% Vitamin C 9.4%
Calcium 5% Iron 19.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 15.7 g | Carbs 51.9 g | Fat 2.2 g
Per Serving | Calories 301
Protein 9.7 g | Carbs 34.8 g | Fat 13.9 g
Per Serving | Calories 306
Protein 22.8 g | Carbs 44.2 g | Fat 3.8 g
Per Serving | Calories 220
Protein 13.4 g | Carbs 23.7 g | Fat 8.2 g
Per Serving | Calories 208
Protein 22.8 g | Carbs 25.9 g | Fat 2.7 g
Per Serving | Calories 404
Protein 34.8 g | Carbs 42.5 g | Fat 5.4 g
Per Serving | Calories 461
Protein 24.8 g | Carbs 67 g | Fat 9.9 g
Per Serving | Calories 410
Protein 25.4 g | Carbs 20.5 g | Fat 24 g