Molassas Dijon Pork Tenderloin has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 67g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Molassas Dijon Pork Tenderloin has been given a composite ranking of 42, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 20% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.83 mg | 55.6% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.92 mg | 46.1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.3 mg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 179 mg | 17.9% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 373.3 mg | 10.7% | ||
Sodium | 259.6 mg | 10.8% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 1.3 mg | 66.2% | ||
Selenium | 56 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67 g | 22.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 46.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 82.7 mg 27.6%
Sodium 259.6 mg 10.8%
Total Carbohydrates 67 g 22.3%
Dietary Fiber 0 g
Sugars 46.8 g
Protein 24.8 g 49.6%
Vitamin A 4.5% Vitamin C 0.6%
Calcium 17.9% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 25.4 g | Carbs 17 g | Fat 21.1 g
Per Serving | Calories 672
Protein 64.2 g | Carbs 21.8 g | Fat 35.3 g
Per Serving | Calories 282
Protein 33.9 g | Carbs 4.4 g | Fat 13.7 g
Per Serving | Calories 214
Protein 13.1 g | Carbs 18.4 g | Fat 10.5 g
Per Serving | Calories 361
Protein 10.6 g | Carbs 54.4 g | Fat 10.9 g
Per Serving | Calories 208
Protein 22.8 g | Carbs 25.9 g | Fat 2.7 g
Per Serving | Calories 410
Protein 25.4 g | Carbs 20.5 g | Fat 24 g
Per Serving | Calories 337
Protein 16.2 g | Carbs 9.5 g | Fat 26.1 g