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fast chilli bean mix for tacos burritos 2 day - Recipe and Nutrition Facts
55

fast chilli bean mix for tacos burritos 2 day Recipe

fast chilli bean mix for tacos burritos 2 day recipe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.

The food contains 20.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for fast chilli bean mix for tacos burritos 2 day recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat54%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1195 IU23.9%
Vitamin C41.9 mg69.9%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.09 mg5.7%
Riboflavin0.26 mg15.2%
Niacin5.4 mg27.1%
Vitamin B60.37 mg18.6%
Folate18 mcg4.5%
Vitamin B122.7 mcg44.2%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron3 mg16.7%
Magnesium26.4 mg6.6%
Phosphorus167 mg16.7%
Potassium398.5 mg11.4%
Sodium354.5 mg14.8%
Zinc4.5 mg29.7%
Copper0.12 mg6%
Manganese0.08 mg3.9%
Selenium18 mcg25.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.5 g6.8%
Dietary Fiber5.2 g20.8%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24 g36.9%
Saturated Fat9.4 g47%
Monounsaturated Fat10.2 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 410 Calories from Fat 0

% Daily Value *

Total Fat 24 g 36.9%

Saturated Fat 9.4 g 47%

Trans Fat

Cholesterol 85.1 mg 28.4%

Sodium 354.5 mg 14.8%

Total Carbohydrates 20.5 g 6.8%

Dietary Fiber 5.2 g20.8%

Sugars 1.5 g

Protein 25.4 g 50.8%

Vitamin A 23.9% Vitamin C 69.9%

Calcium 3.2% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1729861 Embed Table:

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