Val's Amp Shake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Pantothenic Acid.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Val's Amp Shake has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 48% | |
Calories from Fat | 14% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 159.9 mg | 266.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 25 mg | 125% | ||
Vitamin B6 | 2 mg | 100% | ||
Folate | 0 mcg | |||
Vitamin B12 | 15 mcg | 250% | ||
Pantothenic Acid | 5.5 mg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 963 mg | 96.3% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 0 mg | |||
Potassium | 145.9 mg | 4.2% | ||
Sodium | 124.5 mg | 5.2% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 124.5 mg 5.2%
Total Carbohydrates 18 g 6%
Dietary Fiber 12 g48%
Sugars 4 g
Protein 22 g 44%
Vitamin A Vitamin C 266.5%
Calcium 96.3% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 361
Protein 21.9 g | Carbs 57.1 g | Fat 2 g
Per Serving | Calories 149
Protein 7.7 g | Carbs 9.5 g | Fat 9.8 g
Per Serving | Calories 153
Protein 6.4 g | Carbs 21.8 g | Fat 5.3 g
Per Serving | Calories 307
Protein 16 g | Carbs 3.6 g | Fat 22.9 g
Per Serving | Calories 345
Protein 9.2 g | Carbs 47.2 g | Fat 15.4 g
Per Serving | Calories 504
Protein 20.6 g | Carbs 87.1 g | Fat 10.7 g
Per Serving | Calories 253
Protein 14.2 g | Carbs 38 g | Fat 4.7 g
Per Serving | Calories 577
Protein 35.6 g | Carbs 80.4 g | Fat 15.1 g