quick quesidillas has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing quick quesidillas has been given a composite ranking of 25, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 269 mg | 26.9% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 350 mg | 14.6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.7 g | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 149 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 350 mg 14.6%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2.7 g10.8%
Sugars 1.2 g
Protein 7.7 g 15.4%
Vitamin A 4.4% Vitamin C
Calcium 26.9% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 3.6 g | Carbs 14.6 g | Fat 5.1 g
Per Serving | Calories 122
Protein 4.8 g | Carbs 15.4 g | Fat 5.2 g
Per Serving | Calories 361
Protein 21.9 g | Carbs 57.1 g | Fat 2 g
Per Serving | Calories 177
Protein 22 g | Carbs 18 g | Fat 2.8 g
Per Serving | Calories 206
Protein 9.4 g | Carbs 30.3 g | Fat 6.5 g
Per Serving | Calories 261
Protein 16.5 g | Carbs 34.9 g | Fat 5.8 g
Per Serving | Calories 361
Protein 21.9 g | Carbs 57.1 g | Fat 2 g
Per Serving | Calories 304
Protein 13.1 g | Carbs 37.6 g | Fat 12.5 g