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Simply Good Welsh Rarebit - Recipe and Nutrition Facts
17

Simply Good Welsh Rarebit Recipe

Simply Good Welsh Rarebit has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Welsh cuisine.

Based on the composite nutritive standing Simply Good Welsh Rarebit has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat72%
 Calories from Carbs5%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A790 IU15.8%
Vitamin C0 mg
Vitamin D13.2 IU3.3%
Vitamin E0.38 mg1.3%
Thiamin0.03 mg1.8%
Riboflavin0.3 mg17.6%
Niacin0.52 mg2.6%
Vitamin B60.1 mg5%
Folate21.6 mcg5.4%
Vitamin B120.62 mcg10.3%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium419 mg41.9%
Iron0.59 mg3.3%
Magnesium22.4 mg5.6%
Phosphorus326 mg32.6%
Potassium95.6 mg2.7%
Sodium371.8 mg15.5%
Zinc1.9 mg12.7%
Copper0.02 mg1.2%
Manganese0.02 mg0.8%
Selenium12.3 mcg17.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.9 g35.2%
Saturated Fat14.1 g70.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 22.9 g 35.2%

Saturated Fat 14.1 g 70.5%

Trans Fat

Cholesterol 120.4 mg 40.1%

Sodium 371.8 mg 15.5%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 16 g 32%

Vitamin A 15.8% Vitamin C

Calcium 41.9% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1062391 Embed Table:

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