Simply Good Welsh Rarebit has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Welsh cuisine.
Based on the composite nutritive standing Simply Good Welsh Rarebit has been given a composite ranking of 17, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 72% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 419 mg | 41.9% | ||
Iron | 0.59 mg | 3.3% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 326 mg | 32.6% | ||
Potassium | 95.6 mg | 2.7% | ||
Sodium | 371.8 mg | 15.5% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.6 g | 1.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.9 g | 35.2% | ||
Saturated Fat | 14.1 g | 70.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 22.9 g 35.2%
Saturated Fat 14.1 g 70.5%
Trans Fat
Cholesterol 120.4 mg 40.1%
Sodium 371.8 mg 15.5%
Total Carbohydrates 3.6 g 1.2%
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g 32%
Vitamin A 15.8% Vitamin C
Calcium 41.9% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 153
Protein 6.4 g | Carbs 21.8 g | Fat 5.3 g
Per Serving | Calories 177
Protein 22 g | Carbs 18 g | Fat 2.8 g
Per Serving | Calories 358
Protein 19.2 g | Carbs 44.1 g | Fat 13.3 g
Per Serving | Calories 105
Protein 2.9 g | Carbs 18.1 g | Fat 2.4 g
Per Serving | Calories 280
Protein 13 g | Carbs 9 g | Fat 21 g
Per Serving | Calories 35
Protein 2 g | Carbs 1 g | Fat 2.5 g
Per Serving | Calories 385
Protein 15.4 g | Carbs 11.7 g | Fat 30.2 g
Per Serving | Calories 49
Protein 0.7 g | Carbs 7.5 g | Fat 1.9 g